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- Whipped Toum (4-Ingredient Garlic Sauce) - The Mediterranean Dish
Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs , kofta , and shawarma to falafel , or fish
- Lebanese Garlic Sauce (Traditional Toum) - Chef Tariq
To a Middle Easterner this garlic sauce is a must in a long line of flavorful Arabic foods A common offering at a Lebanese restaurant , you will always find this sauce on the menu There is a bit of magic to this recipe
- Garlic Sauce {Homemade Lebanese Toum} - Feel Good Foodie
Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes
- Easy 3-Ingredient Authentic Toum Recipe (Garlic Sauce) - An . . .
This Toum recipe for Middle Eastern whipped garlic sauce is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for raw vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich
- Middle Eastern Garlic Sauce - Toum - Fufus Kitchen
Try making Toum, a traditional Lebanese Middle Eastern garlic sauce Follow this easy recipe for a creamy and garlicky delight!
- Middle Eastern Garlic Sauce - Allrecipes
This Middle Eastern-inspired garlic sauce has plenty of garlic and potatoes blended with olive oil and lemon juice creating a lovely spread for meat, sandwiches, or dip for pita bread
- Toum (Lebanese Garlic Sauce) - A Pinch of Adventure
Lebanese toum sauce is probably one of the most underrated condiments on planet earth It is a spicy and creamy sauce that is made with raw garlic cloves in a food processor which transforms to become an amazing garlic whip to dollop on your Lebanese sandwiches
- Homemade Lebanese Garlic Sauce - The Butter Half
Toum is a thick Lebanese garlic sauce spread that originated from the Middle East There are many ways to make homemade garlic sauce - this recipe is made from garlic cloves, sea salt, lemon juice, and canola oil
- Toum Recipe for Toumeya Middle Eastern Garlic Sauce
This toum recipe makes toumeya, the garlic sauce from the Middle East that’s slathered onto chicken shawarma and eaten with shish tawook, just like your favourite Arabic restaurant makes it Traditionally made with a mortar and pestle, chefs make toum in a food processor or blender these days
- Toum – Middle Eastern Garlic Sauce - Honest Cooking
If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen the creamy white sauce, with the delectable smell of garlic and lemon This sauce is known as Toum or Toom and if you love garlic, it will be your new best friend
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