- Whipped Toum (4-Ingredient Garlic Sauce) - The Mediterranean Dish
Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs, kofta, and shawarma to falafel, or fish
- Traditional Toum (Lebanese Garlic Sauce) Recipe - Serious Eats
Toum is a staple of Lebanese cuisine, and more than just another condiment This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing
- Toum (Garlic Aioli) - Simply Lebanese
Toum is an iconic Lebanese garlic aioli made with raw garlic and a neutral oil It is similar to mayonnaise in color and texture but, with a very pungent taste
- Toum Recipe
This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups
- Toum (Lebanese Garlic Sauce) + How to Use It - Platings
Make Toum (Lebanese Garlic Sauce) at home with only four ingredients! This creamy dip has a heavenly garlic flavor that’s perfect for grilled chicken, pita bread, or any Lebanese-style dish
- Toum: The Recipe for the World’s Strongest Lebanese Garlic Sauce
Learn how to make a restaurant-grade Lebanese garlic aioli sauce, or Toum This sauce is used with traditional Lebanese BBQs including Shish Tawook and BBQ Chicken
- How To Make Toum (Lebanese Garlic Sauce) | The Kitchn
Toum is the Arabic word for — you guessed it! — garlic In Middle Eastern cuisine, toum is traditionally served as an accompaniment to grilled kebabs, but you can use it for much more than that
- Toum - Food Network Kitchen
A garlic lover’s dream, toum is a thick and fluffy Lebanese sauce that’s popular throughout the Middle East
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