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- L. A. s Jon Yao of Kato was named best chef in California at . . .
The Kato chef was a semifinalist or nominee in the rising star category in 2018, 2019 and 2020 Yao, a child of Taiwanese immigrants who grew up in the San Gabriel Valley, thanked everyone on Kato
- Jon Yao Kato, owner of DTLAs Kato, is voted Best Chef in . . .
Jon Yao Kato, owner of Kato, the upscale Taiwanese restaurant in downtown L A , has been recognized as the best chef in California by the James Beard Foundation Three other SoCal restaurants were
- Kato Already Has One Michelin Star. Chef Jon Yao Wants More . . .
In early 2021, chef Jon Yao’s Michelin-starred restaurant Kato moved from a scrappy West LA strip mall to the polished confines of the Row in Downtown On the eve of the restaurant’s reopening in
- Kato – Los Angeles - a MICHELIN Guide Restaurant
Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently
- American dream: how LA restaurant Kato is wowing the world
Kato, led by chef Jon Yao, has been named winner of the Resy One To Watch Award as part of The World’s 50 Best Restaurants 2024, reflecting its young team’s distinctive story-telling ability Here’s what makes it so special
- Chef Jon Yao: bio, restaurants, and recipes | Fine Dining Lovers
Taiwanese American Jon Yao is head chef and co-owner of Kato, a Michelin-starred restaurant originally opened in West Los Angeles, now located in Downtown Los Angeles
- Jon Yao: Where the chef of MICHELIN-Starred Kato eats in LA . . .
Jon Yao of MICHELIN-Starred Kato shares some of his favorite restaurants to eat at in Los Angeles, including Somni Everything from fine-dining superstars like Providence to more casual bistros like Camélia make the cut for the superstar chef
- Kato - ROW DTLA
Kato, an Omakase-style Taiwanese restaurant helmed by Jon Yao has come to ROW! Kato, has garnered virtually every acclaim a restaurant could want, from a top spot on LA Times’s 101 Restaurant List to a coveted Michelin star to being a perennial Eater essential 38 restaurant
- Kato Chef Jon Yao Wine the James Beard Award for Best Chef . . .
Jon Yao, of Los Angeles’s Michelin-starred tasting menu restaurant Kato, won the James Beard Award for Best Chef: California at the 2025 ceremony held on June 16 in Chicago This is his first
- Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer . . .
Kato, in Los Angeles’s Sawtelle neighborhood, is both It’s also the tale of a young, talented chef who stumbled into the gig out of obligation, and ended up earning him and his family a MICHELIN star But first, you have to find the place
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