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- Maialina
Maialina Pizzeria Napoletana opened in early 2013 born out of an obsession with wood-fired Naples style pizza and the beauty and art of handmade pasta Italian food and wine is steeped in tradition and history and in the love of place The centerpiece of our kitchen is our oven, imported from Italy made from refractory cotto brick which cooks pizzas at 900 degrees We stretch our mozzarella by
- Menus - Maialina
We are committed to preserving the traditional Naples-style techniques, having studied at one of three Vera Pizza Napoletana certified schools in the world We make all our pizza dough from scratch using Italian Caputo brand 00 flour and the starter we’ve had since we opened Our flour is additive free and all-natural, and milled slowly for ideal water absorption and superior yield Maialina
- Our Story - Maialina
OUR STORY ABOUT MAIALINA Maialina Pizzeria Napoletana opened in early 2013 born out of an obsession with wood-fired Naples style pizza and the beauty and art of handmade pasta Italian food and wine is steeped in tradition and history and in the love of place Those concepts were our guiding light when we set out to build Maialina
- PIZZA - Maialina
fits Please, no need t tip The Idaho Dept of Health wants you to know that the consumption of undercooked eggs or meats may cause foodborne il pizzeria napoletana
- A N T I P A S T I - maialina. com
fits Please, no need t tip The Idaho Dept of Health wants you to know that the consumption of undercooked eggs or meats may cause foodborne il pizzeria napoletana
- SPECIAL - Maialina
organic spinach, artichoke hearts, mozzerella, pecorino romano, parmesan, creme fraiche, garlic, lemon 14
- PIZZA - maialina. com
cannellini beans, san marzano tomatoes, sage, garlic, chili flake, lemon 14
- Join Our Team - Maialina
Our staff is an eclectic mixture of homegrown Moscowvites and transplants, aspiring and experienced chefs, hardworking university students, bartenders who like to tinker, people's people, and those who just generally love all things food Their contributions, widely differing personalities and life stories, inspire us, make us laugh, and make us feel grateful to be in this wonderful industry
- SPECIAL - maialina. com
rotating seasonal vegetables, salumi, pickled carrots, mozzarella, red wine vinegar, evoo 14
- pizzeri apoletana DOLCI - Maialina
chocolate-hazelnut semifreddo, italian marasche cherries, candied hazelnuts, biscotti, ristretto espresso
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