US holiday retail sales stronger than last year, Mastercard says According to a Mastercard SpendingPulse report, online spending during the holiday shopping period from Nov 1 to Dec 24 grew by 6 7% over last year, compared to a 2 9% increase for in-store sales
The Nutritional Quality of Plant-Based Foods - MDPI There is growing interest in the adoption of a more sustainable diet, and this has led to the development of plant-derived alternative products that are used as a substitute for products of animal origin This is a promising way to improve the sustainability of the agricultural food industry; however, there are increasing concerns regarding the nutritional profile of plant-based products, with
Ditching Dairy? Try These 25 Plant-Based Milks Instead - VegOut Good Karma From 32-ounce containers to half gallons, Good Karma has the hookup on the vegan milk options In addition to a great taste, their flax and barista milk lines supply a good deal of omega-3 fatty acids, a nutrient that may be lacking in some vegan diets
The Vegan Society of Aotearoa - The Vegan Society of Aotearoa . . . We're here to show you that being vegan is easy Helping you live a kinder, healthier and more sustainable life Learn more For our planet Eating vegan reduces your carbon footprint greatly A plant based diet requires far less water and far less land than a diet heavy in animal products For our health A Vegan Society of Aotearoa New Zealand is a national charity that encourages and supports
Institute of Food and Agricultural Sciences - University of . . . The University of Florida’s Institute of Food and Agricultural Sciences (UF IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources and the life sciences
Industry Guidelines for Labelling of Plant-Based Dairy . . . 100% Plant based foods characteristics and composition c) ISO WD 8700 Plant based food terms and definitions (under development ) 3) Guidelines for Labelling of Plant-Based Dairy Alternative Products Sold in Retail and Food Service Out-of-Home a) Use of common dairy product descriptor