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- Is Grassfed Meat and Dairy Better for Human and Environmental . . .
In the U S , 2 2 million farms and ranches cover 922 million acres; agriculture employs 1 6 million people and produces $31 8 billion in exports; and animal-derived foods provide considerable energy (24%), essential fatty acids (23–100%), protein (48%), and amino acids for people (34–67%)
- How Does Meat in the Diet Take an Environmental Toll?
EWG estimates that growing livestock feed in the U S alone requires 167 million pounds of pesticides and 17 billion pounds of nitrogen fertilizer each year across some 149 million acres of cropland
- The hidden environmental costs of transitioning to electric . . .
NPR's Ayesha Rascoe speaks with Thea Riofrancos, professor at Providence College, about her new research into the environmental costs of the transition to electric vehicles in the United States
- Sage Journals: Your gateway to world-class journal research
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- Cow-Harming ‘Forever Chemicals’ Strain USDA’s Relief . . .
But the chemicals can persist in the environment — and in human bodies — for years, and after a year and a half, they showed no signs of leaving Schaap’s cows He and his attorneys worked with the USDA to reevaluate the Dairy Indemnity Payment Program, and in 2021, after Vilsack took office, the agency amended it to allow farmers payment
- Trends in U. S. Population Health: The Central Role of . . .
Recent trends in U S health have been mixed, with improvements among some groups and geographic areas alongside declines among others Medical sociologists have contributed to the understanding of those disparate trends, although important questions remain In this article, we review trends since t …
- The Milk Industry Lost $420 Million From a Defective Cow Gene . . .
It started with a bull named Pawnee Farm Arlinda Chief, who had a whopping 16,000 daughters And 500,000 granddaughters and more than 2 million great-granddaughters Today, in fact, his genes
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