- Zweigelt - Wikipedia
The Zweigelt (German: [ˈt͡svaɪ̯ɡl̩t] ⓘ), also known as Rotburger, is an Austrian hybrid grape variety created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945)
- The Comprehensive Guide to Zweigelt | Wine Folly
A red wine grape cross between Blaufränkisch and St Laurent (tastes like Pinot Noir) Resulting wines are bright, tart, and fruity
- A Complete Guide to Zweigelt, Your New Favorite Summer Wine
Zweigelt, a cross of two Austrian grapes, Blaufränkisch and St Laurent, is the most widely planted red grape in Austria It produces a fresh, fruit-forward, and food-friendly wine similar to
- Zweigelt - Austrian Wine
All the Austrian wine-growing regions offer favourable locations for growing Zweigelt, the country’s most widespread red wine variety The spectrum of wines ranges from young to more mature, produced by élevage in barriques or with no use of wood at all
- Zweigelt - Red Wine Grape Variety
Zweigelt is the most widely planted red-wine grape in Austria A crossing (created in 1922) of Saint-Laurent and Blaufrankisch, its popularity is demonstrated with the variety grown in every Austrian wine region
- Zweigelt: Austrias fine red wine grape
Zweigelt, which is a crossing of St-Laurent and Blaüfrankisch, is the most widely planted red grape in Austria The domestic market has fallen for its fruity charms but convincing the world at large of Austria’s red-wine credentials has been much more challenging
- A beginners guide to Zweigelt wine – Recette Magazine
Zweigelt combines an intense berry fruitiness with an appealing acidic tartness that makes for a bracing and refreshing wine Zweigelt wines are light bodied, contain very few tannins, and have a fairly high acidity
- Discover the Zweigelt Grape Varietal: Austrias Rising Star Red Wine
Zweigelt is Austria’s most widely planted red grape varietal and a noteworthy Austrian variety, known for producing approachable, fruit-forward wines with soft tannins and vibrant acidity
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