- Ethnobotanical study on edible flowers in Xishuangbanna, China
Through the ethnobotanical survey, 212 species and varieties of edible flowers from 58 families along with a variety of related traditional knowledge in Xishuangbanna were recorded and summarized Local people are knowledgeable about which EFs are safe when consuming, how to process them by removing toxicity or bitterness, and whether they can
- Ethnobotanical study on edible flowers in Xishuangbanna, China
By conducting a comprehensive literature review and on-site field surveys, relevant information regarding the EFs of Xishuangbanna was systematically collected and documented Additionally, the relative frequency of citation (RFC) values were calculated from the survey data
- Ethnobotanical study on edible flowers in Xishuangbanna, China
Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research The practice of consuming flowers as food has a rich culture and long history
- Ethnobotanical study on edible flowers in Xishuangbanna, China - Springer
Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being Unfortunately, their significance is often overlooked Ethnobotanical stud-ies on the EFs are lacking in comparison with their botanical and phytochemical research
- More than food: Study on the metabolites and bioactivity of edible . . .
A recent ethnobotanical study in Xishuangbanna Prefecture, southern Yunnan, identified 212 taxa used for their EF, reflecting rich biocultural diversity (Zhang et al , 2023) Influenced by cultural backgrounds, dietary habits, and living environments, different linguistic groups choose distinct types of EF
- Ethnobotanical study on edible flowers in Xishuangbanna, China.
Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xishuangbanna, Yunnan
- Ethnobotanical study on edible flowers in Xishuangbanna, China,Journal . . .
By conducting a comprehensive literature review and on-site field surveys, relevant information regarding the EFs of Xishuangbanna was systematically collected and documented Additionally, the relative frequency of citation (RFC) values were calculated from the survey data
- Ethnobotanical study on edible flowers in Xishuangbanna, China.
Through the ethnobotanical survey, 212 species and varieties of edible flowers from 58 families along with a variety of related traditional knowledge in Xishuangbanna were recorded and summarized Local people are knowledgeable about which EFs are safe when consuming, how to process them by removing toxicity or bitterness, and whether they can
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