- Delicious Dump Cookies - Midwest Living
In a large bowl, beat the butter with an electric mixer for 30 seconds Add the granulated sugar, brown sugar, baking soda, and salt Beat the mixture until creamy Beat in the eggs and vanilla until combined Add the all-purpose flour and beat until the mixture is combined
- Kitchen Sink Cookies - EmilyFabulous
When it's time to make some cookies, I just dump the bag of treats into the mix Never waste those crumbs again! What's the secret ingredient? My secret ingredient is ground cinnamon It adds a little warmth and extra spice that plays perfectly with all of the other flavors in these cookies
- Dump Cookies Recipe - Food. com
In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds Add the granulated sugar, brown sugar, baking soda, and salt Beat the mixture til creamy Beat in the eggs and vanilla until well combined Add the all-purpose flour and beat until the mixture is conbined
- Garbage Cookies - i am baker
These cookies are no fail Add whatever YOU like! In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy Add eggs and vanilla Combine well Add flour mixture to wet ingredients and stir until just combined
- Amish Friendship Bread Dump Cookies
Combine flour, baking soda, salt, and oats in a large bowl In a separate bowl, cream starter, butter, shortening, and sugars Add eggs one at a time, then mashed banana and vanilla Mix well Create a well in the dry ingredients and add wet ingredients, stirring until incorporated
- Dump Cookies - Recipe - Cooks. com
Put all ingredients in a bowl at once and blend with a spoon or hands Drop on baking sheet and bake at 350 degrees for 12-15 minutes Yield 2-3 dozen GRANDMOTHER HINCKLEY'S BLUEBERRY
- Easy Triple Berry Dump Cobbler - Miss Annies Home + Kitchen
Heat oven to 350° Spray 9x13 pan with cooking spray Spread berries evenly in bottom of pan Top with dry cookie mix Add pats of butter Sprinkle with cinnamon and sugar (This is optional, but it is soooo good! It makes the topping taste like a snickerdoodle!)
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