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- Antioxidants | An Open Access Journal from MDPI
The International Coenzyme Q10 Association (ICQ10A), Israel Society for Oxygen and Free Radical Research (ISOFRR) and European Academy for Molecular Hydrogen Research (EAMHR) are affiliated with Antioxidants and their members receive discounts on the article processing charge
- Antioxidants | Aims Scope - MDPI
This journal provides an advanced forum for studies related to the science and technology of antioxidants, focusing on new insights and ideas on active species and processes of biological relevance, natural products, mechanisms of action, applications and uses
- Antioxidants | 2025 - Browse Issues - MDPI
Antioxidants, an international, peer-reviewed Open Access journal
- Oxidative Stress and Antioxidants—A Critical Review on In Vitro . . .
The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the body However, the health efficacy and the possible action of exogenous dietary antioxidants are still questionable
- Mechanistic Insights and Analytical Advances in Food Antioxidants: A . . .
This review mainly discusses the mechanisms, detection methods, and applications of food antioxidants in nutrition Firstly, the main research status and development trends of food antioxidants are described Then, the action mechanisms of food antioxidants are introduced
- Antioxidants | Instructions for Authors - MDPI
Manuscripts for Antioxidants should be submitted online at susy mdpi com The submitting author, who is generally the corresponding author, is responsible for the manuscript during the submission and peer review process
- Antioxidants | Special Issues - MDPI
Antioxidants publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions
- Plant- and Animal-Based Antioxidants’ Structure, Efficacy . . . - MDPI
Plant-based antioxidants mainly consist of aromatic rings, while animal-based antioxidants mainly consist of amino acids The phenolic compounds and peptides act differently in preventing oxidation and can be used in the food and pharmaceutical industries
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