|
- Maia Farms | Mushroom and Mycelium Ingredients for Food Innovation
Maia Farms creates sustainable mushroom and mycelium ingredients for food makers Clean-label, high-performance, and built to scale
- Maia Farms secures $2. 3 million as it looks to turn mushrooms . . . - BetaKit
Vancouver-based foodtech startup Maia Farms has closed $2 3 million in pre-seed financing as it looks to expand the production of its mushroom and mycelium-based protein ingredients The round was co-led by California-based Joyful Ventures, Saskatchewan-based PIC Group, and Alberta-based Koan Capital
- Deep Space Food Challenge Co-Winner Maia Farms Secures $2. 3 Million in . . .
Maia Farms, a groundbreaking company dedicated to transforming the global protein supply with mycelium, has announced the successful closure of its Pre-Seed financing round, raising over $2 million between private capital and matching grant funding
- Maia Farms Secures $2. 3M In Pre-Seed Financing to Expand Mycelium . . .
Grand Prize Winner of Deep Space Food Challenge Develops Mycelium-based Protein Ingredient with 5 5X the Iron of Beef, Produced on 1 10th the Landmass
- Maia Farms - LinkedIn
Built for food makers who expect more: cleaner labels, richer nutrition, and real performance Maia Farms is building the future of food with clean-label, oyster mushroom and mycelium-based
- About Maia Farms | Building the Future of Protein
Learn who we are and why we exist Maia Farms is creating sustainable, fungi-powered ingredients to feed people and the planet, smarter and cleaner
- Maia Farms raises $2. 3m to expand mycelium production - AgFunderNews
Maia Farms—which bagged the Canadian grand prize in the Deep Space Food Challenge with partner Ecoation last month—has raised CAD2 3 million ($1 7 million) in pre-seed financing from a mixture of private capital and grant funding to fuel its fungi-based biomass fermentation operation
- Start-up spotlight: Maia Farms | The Plant Base
This month, we put the spotlight on Maia Farms, a Canadian food-tech start-up that produces high-protein, plant-based food ingredients using mushroom mycelium We speak to the company's CEO and co-founder, Gavin Schneider, to find out more
|
|
|